Our award-winning dining services team is legendary in the community, offering a variety of delicious foods to satisfy any palate. Menu choices include lobster rolls, homemade bakery products, “the best seafood chowder in town,” gourmet coffee, decadent desserts, and more. Meals are served in the cafeteria, but we also provide our patients with hotel-style room service every day.
Find this week’s daily specials below, or dial
York Hospital has registered dietitians on staff who offer nutritional counseling and education to help you create a personalized healthy eating plan. Primary care and specialty providers can fax referrals to (207) 351-2483. Once the referral is received, a member of the care access team will reach out to schedule your appointment. The Care Access Call Center can be reached at (207) 351-2273. In-person and telehealth appointments are available.
This week’s daily specials: March 23 – March 29
Prices listed are a la carte and do not include Maine’s 8% restaurant tax. An asterisk (*) denotes an entree with 500 or fewer calories.
CAFÉ HOURS
Monday–Friday, 7:30 a.m. – 4:00 p.m. Saturday & Sunday: Closed to public.
Sunday, 3/23
GRAB & GO! Caregivers, come check out the hot items ready to go under the lights!
Monday, 3/24
Salisbury Steak with Mushroom Gravy, Served with Mashed Potato and Chef's Choice Vegetables. $6.99
Tuesday, 3/25
Crispy Honey Mustard Chicken Salad Bowl: Honey Mustard Chicken Tenders Served on top of Mixed Greens, Tomatoes, Cucumber and Red Onion, Topped with Bacon and Shredded Cheddar Jack Cheese. $7.49
Wednesday, 3/26
Marinated Turkey Tips, Served with Wild Rice and Chef's Choice Vegetables. $7.49
Thursday, 3/27
Grilled Chicken Caprese on a Ciabatta Roll: Grilled Chicken Breast Topped with Mozzarella, Tomato, Basil and Balsamic Drizzle, Served with Pasta Salad. $7.49
Friday, 3/28
Pizza Day! Two Slices of Assorted Pizza, Served with Chef's Choice Vegetables or Small Chips. $6.49
Saturday, 3/29
GRAB & GO! Caregivers, come check out the hot items ready to go under the lights!